How To Cook Pudding With Raisins And Caramel Topping - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pudding With Raisins And Caramel Topping - Recipe. Learn how to cook "Pudding with raisins and caramel topping". Delicious recipe..

Necessary products:

85 grams of butter
100 grams of raisins
1 teaspoon baking soda
100 grams of powdered sugar
70 grams of unrefined brown sugar
2 eggs
170 grams of self-swelling flour
1/4 teaspoon cinnamon
vanilla essence or vanilla powder
1 teaspoon black tea

For caramel topping:

2 tablespoons margarine
1 - 1.5 full tablespoon of golden syrup
50 grams of unrefined brown sugar

Method of preparation:

If you do not have self-swelling flour, you can prepare it yourself by mixing 1 teaspoon (250 ml) of plain flour with 1.5 teaspoons of baking powder and a pinch of salt.

Preheat the oven. Boil the tea with water (not milk), after a few minutes take out the packet and soak the raisins for 5 minutes. Meanwhile, beat the butter with the sugar, add the eggs. Then flour the vanilla and cinnamon, mix well. Remove the raisins from the tea and grind them together with 1 tablespoon of milk using a blender. Add them to the dough, add the soda. Pour it into a greased form and put in the oven for 35 minutes.

While the cake is baking, make the topping. To do this, mix all the ingredients listed for its preparation, mix and pour the combination into a container with a non-stick coating. Put on the fire and stir until bubbles form. When this happens, turn off the stove, but do not stop stirring until the bubbles fall.

Remove the baked dessert (check the readiness with a toothpick) from the oven and pour evenly with the caramel topping.

The pudding is served hot with vanilla ice cream.

Enjoy your meal!

How To Cook Pudding With Raisins And Caramel Topping - Recipe

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