How To Cook Puerto Rican Appetizer With Salami And Green Bananas - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Puerto Rican appetizer with salami and green bananas". Delicious recipe.
Required products :
- extra virgin olive oil for frying + more for flavoring
- 6 green bananas, peeled and cut into small cubes
- 1 cup salami, cut into cubes
- 1/2 cup soffrito sauce with coriander and tomatoes
- 1/4 teaspoon black pepper
- pinch of salt
- 1 glass of water if necessary
Method of preparation :
Preheat oven to 190 degrees.
Pour olive oil into a large deep saucepan and heat. Fry the banana cubes until soft (5-7 minutes). Remove the fried banana to a large plate covered with paper.
Heat olive oil in a large skillet and fry the salami until soft and crispy (4-6 minutes). Remove from the heat and set aside.
Mash the fried bananas, soffrito sauce, black pepper and salt to a creamy consistency. Pour a little water if necessary. Add the salami cubes, season with olive oil and stir. Transfer the mixture to a pan and bake for 12-15 minutes or until lightly browned, then serve.
Enjoy your meal!
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