How To Cook Puff Pastry Cheesecake With Honey And Cinnamon - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Puff pastry cheesecake with honey and cinnamon". Delicious recipe.
Required products :
- 450 grams of cream cheese
- 3/4 teaspoon sugar
- 1 egg
- 1 teaspoon vanilla extract
- pinch of salt
- 500 grams of puff pastry
- 3 tablespoons unsalted butter, melted
For sprinkling :
- 1/4 teaspoon sugar
- 1 tablespoon cinnamon powder
Method of preparation :
- Preheat oven to 180 degrees.
- In a large bowl, whisk the cream cheese with the sugar for about 3 minutes until smooth.
- Add the eggs, vanilla extract and salt and turn on the mixer again for 2 minutes.
- Spread half of the puff pastry in a square pan or baking dish measuring 23/33 cm.
- Pour the cream on top and lightly flatten with a spoon.
- Place the second sheet of puff pastry and spread it with melted butter.
- Mix 1/4 teaspoon of sugar with 1 tablespoon of cinnamon and mix well.
- Sprinkle the cake evenly and bake for about 30 minutes until golden brown.
- Serve the cheesecake warm or chilled, garnished with honey and fresh mint leaves.
Enjoy!
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