How To Cook Puff Pastry Tart With Honey And Lemon Cream - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Puff pastry tart with honey and lemon cream". Delicious recipe.
Required products :
- 1 sheet of puff pastry (about 370 - 400 grams)
- 250 grams of fresh blueberries
- For honey and lemon cream:
- 6 eggs
- the juice and rind of 2 lemons
- 1/3 tea cup of honey
- 1 cup melted coconut oil
Method of preparation :
Prepare the lemon cream by mixing the eggs, lemon juice and zest, honey in a saucepan and heat for 2-3 minutes, stirring constantly. Allow to cool for 1-2 hours and the cream to thicken.
Roll out the dough into a rectangle measuring 15 by 30 centimeters.
Put it in a tray and pierce with a fork. Cover with a sheet of baking paper and place a second tray on top. Bake at 180 degrees for 15 minutes until golden crispy.
Put the lemon cream on the puff pastry and sprinkle with blueberries.
Make a net on top with honey and sprinkle with small coriander leaves.
More on the topic:
- Fig tart with honey, mascarpone and salty cookies
- Banana tart
- Vegetable tart with cauliflower
- Tart with spinach, parmesan and ricotta
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