How To Cook Puff Pastry With Mashed Potatoes, Ham And Cheese - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Butter bread with mashed potatoes, ham and yellow cheese". Delicious recipe.
Necessary products:
- 400 grams of puff pastry
- 200 grams of grated yellow cheese
- 100 grams of melted cheese
- 500 grams of potatoes
- salt, pepper
- 20 grams of butter
- 150 grams of finely chopped ham
- 1 beaten egg yolk for spreading
- additional yellow cheese for sprinkling
Method of preparation:
Boil the potatoes and peel them. While warm, put them in a bowl, add salt, pepper and butter. Mash them with a press and add the ham, sliced melted cheese, yellow cheese and stir.
Cut round shapes out of the dough and place them in bowls. Fill them with the potato mixture and wrap the edges.
Line a tray with non-stick paper and arrange the resulting cakes. Brush them with beaten egg yolk and preheat the oven to 200 degrees.
Bake for 10 minutes, remove briefly, sprinkle with cheese and bake for another 10 minutes. When ready, cool, distribute the bread in a plate and serve with a garnish of your choice.
Bon Appetit!
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