How To Cook Puff Pastry With Minced Meat - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Puff Pastry With Minced Meat - Recipe. Learn how to cook "Butter pie with minced meat". Delicious recipe..
Required products :
- 500 grams of ready-made puff pastry
- 600 grams of minced meat (a mixture of beef and pork)
- 2 heads of old onions
- parsley
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1/2 chili pepper
- pepper
- left
Method of preparation :
Peel an onion, cut it into small cubes and mix it with the minced meat. Add the chopped fresh parsley and season with turmeric, salt, red and black pepper. Knead.
Roll out 2/3 of the dough, so that the thickness of the layer is about a centimeter, and the size - in accordance with the shape that you will use for baking the pie, provide dough for forming boards.
Cover the pan with parchment paper and place the dough. Evenly distribute the minced meat filling, put pieces of chili pepper for spiciness on the pie and cover with the rest of the dough, which you also roll out beforehand.
Pinch the edges of the two puff pastry layers and bake the pie for about 30 minutes (the exact time depends on your oven, which you need to preheat) at 180-200 degrees.
Enjoy your meal!
- Stuffed eggplants with minced meat, tomatoes and yellow cheese
- Nests of minced meat with eggs in tomato sauce
- Fresh cabbage stewed with minced meat and rice
- Eggplant lasagna with minced meat, parmesan and mozzarella
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