How To Cook Pumpkin And Hazelnut Cake - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pumpkin And Hazelnut Cake - Recipe. Learn how to cook "Pumpkin and hazelnut cake". Delicious recipe..
Required products :
- 1 teaspoon flour
- 1 teaspoon leavening agent
- 6 tablespoons vegetable oil
- 100 grams of hazelnuts
- 6 tablespoons sour cream
- 150 grams of sugar
- 2 eggs
- 200 grams of pumpkin
Method of preparation :
Mix the flour, sugar and baking powder. Put the cream, oil and eggs in a separate bowl. Combine the two mixtures.
Grind the hazelnuts, grate the pumpkin with a large grater and pour them into the resulting dough.
Grease a suitable form with oil, pour the dough.
Preheat the oven to 180 degrees and bake the cake (about 25-30 minutes).
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes