How To Cook Pumpkin And White Wine Risotto - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pumpkin And White Wine Risotto - Recipe. Learn how to cook "Pumpkin risotto and white wine". Delicious recipe..

Required products :

1 pumpkin weighing 800 grams
1 onion
1 clove garlic
2 tablespoons olive oil
250 grams of round grain rice
100 milliliters of white wine
750 milliliters of vegetable broth
1 bay leaf
slice of lemon peel
50 grams of grated yellow cheese
2 tablespoons butter
salt, pepper, green spices for decoration

Method of preparation :

Cut the pumpkin in half, remove the seeds, peel the skin and cut the inside into small cubes.

Peel onions and garlic, chop and fry briefly in 1 tablespoon olive oil. Then pour the remaining olive oil, add the pumpkin, rice and stew everything for 5 minutes. Then pour the white wine and let the mixture prepare until it evaporates. Fix.

Pour half of the hot broth over the pumpkin and rice. Add the bay leaf, citrus peel and let the dish cook for 20-25 minutes, periodically adding the remaining vegetable liquid and stirring often.

Then remove the bay leaf and lemon zest, sprinkle the hot risotto with the grated yellow cheese and spread the dish on a plate.

Serve the portions garnished with fresh green spices.

Enjoy your meal!

How To Cook Pumpkin And White Wine Risotto - Recipe

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