How To Cook Pumpkin Biscuits With Ham And Honey Butter - Recipe

Maryam Ayres Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Pumpkin Biscuits With Ham And Honey Butter - Recipe

Learn how to cook "Pumpkin biscuits with ham and honey butter". Delicious recipe.

Pumpkin gives these light biscuits a bright orange hue and an earthy taste that goes well with honey butter and salted ham. Use unsweetened pumpkin puree.

Required products :

  • 1 tablespoon olive oil (or coconut oil)
  • 170 grams of ham, finely chopped
  • 2 cups flour
  • 2 and 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons cold butter, cut into small cubes
  • 3/4 cup canned pumpkin puree
  • 1/2 cup full-fat buttermilk
  • 6 tablespoons butter, soft
  • 3 tablespoons honey

* A tea cup is used to measure the quantities.

Method of preparation :

Turn the oven to 200 degrees.

Heat olive oil in a cast iron skillet over medium-high heat. Fry the ham, stirring often, until crispy and browned well (about 8 minutes). Transfer to a plate and allow to cool. Wipe the pan with kitchen paper and place it in the oven to heat.

In a bowl, mix the flour, baking powder, baking soda and salt. Add the butter and stir, mashing with a fork, until coarse crumbs form. Put the bowl in the freezer for 10 minutes.

Beat the pumpkin and buttermilk in a small bowl, then add the ham and pour the mixture into the bowl with the flour. Stir, place the dough on a floured work surface and press lightly until it reaches 2-3 centimeters thick.

Using round shapes, cut 8 biscuits with a diameter of 6 cm. Remove the pan from the oven and melt 1 tablespoon of the soft butter in it. Arrange the biscuits in the bowl, touching each other. Melt another 1 tablespoon of soft butter and spread them on top. Bake in the preheated oven for about 15 minutes, until slightly browned and swollen.

Stir in a small bowl of honey with 4 tablespoons of soft butter.

 

Serve the pumpkin biscuits with the honey butter.

Enjoy!

 
More on the topic:
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  • Crispy oat crackers with walnuts
  • Vanilla pudding with bananas and biscuits

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