How To Cook Pumpkin Bread With Seeds And Oatmeal - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pumpkin Bread With Seeds And Oatmeal - Recipe. Learn how to cook "Pumpkin bread with seeds and oatmeal". Delicious recipe..

Required products :

1 1/2 teaspoons raw walnuts, crushed
1 cup pumpkin seeds
1/4 tea cup whose
1 teaspoon dried figs
1/2 cup flaxseed
2 3/4 tea cup oatmeal
1 tablespoon pumpkin spice
2 teaspoons salt - Himalayan or sea
450 grams of pumpkin puree
1 teaspoon almond milk
1/4 teaspoon olive oil
1/2 teaspoon maple syrup

1/3 teaspoon ground flaxseed

Method of preparation :

Roast the walnuts and pumpkin seeds for 10 minutes at 180 degrees.

In a bowl, mix the roasted nuts with the chia seeds, add chopped figs, flaxseed, oatmeal, pumpkin seasoning and salt.

In a bowl, combine the puree, olive oil, milk and maple syrup. Stir and add the oatmeal mixture in portions.

Transfer the mixture to a small rectangular cake tin (for bread) lined with baking paper and cover with scratch foil. Let stand 2 hours at room temperature.

Then bake in a preheated oven at 200 degrees for 1 hour and 20 minutes.

Wait for it to cool 15-20 minutes before cutting the bread.

How To Cook Pumpkin Bread With Seeds And Oatmeal - Recipe

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