How To Cook Pumpkin Cake With Caramel Glaze - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pumpkin Cake With Caramel Glaze - Recipe. Learn how to cook "Pumpkin cake with caramel icing". Delicious recipe..

Necessary products:

250 grams of pumpkin puree
4 tablespoons crystal sugar
1/3 tea cup of apple juice
60 grams of butter
10 milliliters of vanilla extract
10 grams of baking powder
1/2 teaspoon baking soda
3 grams of cinnamon powder
pinch of salt
1 teaspoon rice flour
2 teaspoons wholemeal flour

for the glaze

3 teaspoons soft butter
2 tablespoons liquid confectionery cream
pinch of salt
1 teaspoon brown sugar
a pinch of ground cloves

Method of preparation:

Preheat the oven to 190 degrees and cover a pan with a sheet of parchment. In a bowl, mix the puree with the vanilla, sugar, apple juice, butter and beat until the products are mixed.

In another bowl, sift the flour and add the leavening agents, cinnamon and salt. Combine the products and stir. Pour the thick mixture into the pan, smooth the surface and bake for 35-40 minutes. Cool the cake while you prepare the caramel.

Melt the butter in a pan and pour the cream. Add the sugar and wait for it to caramelize. Add salt and cloves. Stir in the syrup and glaze the dessert. Cool for an hour, cut into pieces, arrange and serve.

Enjoy!

How To Cook Pumpkin Cake With Caramel Glaze - Recipe

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