How To Cook Pumpkin Cake With Cottage Cheese And Cream Topping - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pumpkin cake with cottage cheese and cream topping". Delicious recipe.
Required products :
250 grams of cottage cheese
200 grams of butter
400 grams of flour + 1 more tablespoon
250 grams of sour cream
100 grams of pumpkin (you can replace with apples)
100 grams of raisins
2 eggs
1 teaspoon baking powder
sugar to taste
Method of preparation :
Mix the cottage cheese with the butter and one egg, add the flour with the baking powder and mix. Put the resulting dough in the refrigerator for a while.
Cut the pumpkin into pieces and boil it in sweetened water. If you use apples, you may not cook them.
Grease a suitable form with butter, sprinkle with sugar and put in it the dough that you have previously rolled out, as part of it to cover 1-2 centimeters from the walls of the dish.
Boil the raisins in boiling water, drain the liquid from the prepared pumpkin and spread the fruit on the base. Sprinkle with sugar.
Beat the eggs with the sour cream and 1 tablespoon of flour. Pour this filling over the filling and bake the dessert in the oven until golden brown.
Enjoy your meal!
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