How To Cook Pumpkin Cake With Honey And Walnuts - Recipe

Victoria Aly Author: Victoria Aly Time for reading: ~1 minutes Last Updated: January 27, 2026
How To Cook Pumpkin Cake With Honey And Walnuts - Recipe

In this article, learn more about How To Cook Pumpkin Cake With Honey And Walnuts - Recipe. Learn how to cook "Pumpkin cake with honey and walnuts". Delicious recipe..

Required products :

For the dough:

200 grams of flour

100 grams of butter

1 egg

1 - 2 tablespoons water (if necessary)

pinch of salt

 

For the filling:

400 - 500 grams of pumpkin

3 eggs

50 milliliters of fresh milk

3 tablespoons honey

1 tablespoon lemon juice

2/3 tea cup walnuts

1/3 teaspoon cinnamon

1/3 teaspoon nutmeg

 

Method of preparation :

Clean the pumpkin from the seeds and bake in the oven at 200 degrees for an hour.

Meanwhile, make the dough. Sift the flour, add a pinch of salt and diced butter. Use a knife and cut until you get large crumbs. All dough products must be well cooled.

Before using the oil, you can put it in the refrigerator for 10 minutes.

Make a hole in the flour and beat the egg in it. Stir. If necessary, add 1-2 tablespoons of cold water. Stir again, but do not knead. Then form a ball, which you roll out on a plate sprinkled with flour. Everything must be done quickly so as not to melt the butter.

Transfer the dough to a form (diameter 24 cm) using a rolling pin. On the walls of the vessel form an edge with a height of 3 centimeters. Punch the surface with a fork and put the tray in the refrigerator for 20-25 minutes. Then place in an oven preheated to 180 degrees and let the marsh bake for 10-15 minutes.

Cut the walnuts with a knife.

Peel a squash, grate it and grind it into a puree.

Pour the puree into a bowl and add honey, walnuts, milk, lemon juice and stir.

In a separate bowl, beat the eggs with a wire for this purpose.

Add them to the pumpkin mixture.

It's time for cinnamon and nutmeg. Stir.

Distribute the resulting filling on the marsh and place in a preheated oven to 170 degrees. Let the cake bake until the filling thickens (about 35 - 40 minutes).

When the finished sweet has cooled, cut into pieces and pour honey.

Enjoy your meal!

More on the topic:
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  • Homemade bread with pumpkin and walnuts
  • Quick cake with honey, walnuts and caramel
  • Pumpkin salad with apples, honey and walnuts

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