How To Cook Pumpkin Cookies With Cinnamon And Ginger - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pumpkin Cookies With Cinnamon And Ginger - Recipe. Learn how to cook "Pumpkin cookies with cinnamon and ginger". Delicious recipe..

Necessary products

For the dough:

1.5 teaspoons flour
1 teaspoon grated ginger
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup pumpkin puree
1 teaspoon brown sugar
1/2 teaspoon vegetable oil
1 large egg
1 tablespoon honey or thick fruit syrup

For cream:

100 grams of soft cream cheese
5 tablespoons softened butter
1/8 teaspoon salt
3 teaspoons powdered sugar

Method of preparation :

Preheat the oven to 180 degrees, cover the bottom of the form with baking paper.

In a suitable bowl, mix the flour, ginger, cinnamon, baking powder, baking soda and salt.

In a separate bowl, mix the pumpkin puree with the sugar, add the oil, egg, honey and beat everything with a mixer for 3 minutes on medium speed.

Then continue to beat thoroughly and add the dry mixture in portions. Stir for about half a minute. Using a pastry syringe, shape the cookies, arranging them in the prepared tray at some distance from each other.

Bake them for about 10 minutes (or until done) in a preheated oven and remove to cool.

Make the cream by whipping the cream cheese with the butter for about 3 minutes. Then add 2.5 cups of powdered sugar, beat for another minute.

If your texture seems too runny, add 1 teaspoon of powdered sugar until the mixture reaches the desired texture.

Glue the cookies two by two with cream and serve.

Enjoy your meal!

How To Cook Pumpkin Cookies With Cinnamon And Ginger - Recipe

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