How To Cook Pumpkin Donuts With Rosemary And Parmesan - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pumpkin donuts with rosemary and parmesan". Delicious recipe.
Required products :
- 1 1/2 teaspoons pumpkin puree
- 2 large eggs at room temperature
- 1/2 teaspoon flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 tea cup Parmesan, finely grated
- 2 tablespoons fresh rosemary, finely chopped
- freshly ground black pepper to taste
- oil for the pan
Method of preparation :
- Heat oil in a saucepan over medium heat, keeping in mind that its depth should be at least 6-7 centimeters.
- Mix the pumpkin puree with the eggs in a medium bowl and mix until smooth.
- In another bowl, mix the flour, baking powder and salt.
- Add the dry ingredients to the pumpkin mixture and stir briefly.
- Add the grated Parmesan cheese and fresh rosemary. Stir and season with freshly ground black pepper.
- Pour 1 tablespoon of the dough into the pan and fry on both sides until golden brown.
- Repeat with the rest of the dough without overfilling the pan, as the temperature will drop sharply.
- Transfer the finished donuts to kitchen paper to drain the fat.
- Serve warm, garnished to taste.
Enjoy your meal!
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