How To Cook Pumpkin Donuts With Vanilla And Powdered Sugar - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pumpkin donuts with vanilla and powdered sugar". Delicious recipe.
Necessary products:
- 500 grams of pumpkin
- 4 tablespoons sugar
- 3 teaspoons flour (you may need a little more)
- May 15 grams
- 1 tablespoon oil
- vanilla
- powdered sugar for sprinkling
Method of preparation:
Boil the pumpkin in a small amount of water, in which put 2 tablespoons of sugar. Mash and allow to cool to a "warm" state. Dissolve the yeast in the pumpkin puree, add the remaining sugar, oil, flour and a little vanilla. Knead a pliable dough and leave it to rise for an hour and a half. Then form donuts and wait about 10 minutes. Fry in hot fat, let cool a bit, sprinkle with powdered sugar and serve.
Enjoy your meal!
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