How To Cook Pumpkin Halva With Raisins And Walnuts - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pumpkin Halva With Raisins And Walnuts - Recipe. Learn how to cook "Pumpkin halva with raisins and walnuts". Delicious recipe..
Required products :
450 grams pumpkin
550 milliliters of milk
1 tablespoon raisins without seeds
2 tablespoons butter
8 tablespoons sugar
3 tablespoons walnuts (or other nuts of your choice)
1 teaspoon cardamom
2 teaspoons semolina
Method of preparation :
Peel a squash, grate it and squeeze the juice. Pour 500 milliliters of milk, add semolina, sugar, raisins and cardamom.
Put the dish on the stove and bring the combination to a boil. Allow to cook until the pumpkin is soft, the liquid will evaporate and the mixture will thicken.
When this happens, add the raisins, walnuts or other nuts, butter.
Distribute the mass evenly in a pan and wait for it to cool completely. Cut into pieces, decorate as desired and serve.
Enjoy your meal!
- Homemade halva with sunflower
- Carrot halva according to an Indian recipe
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- Chocolate sweet salami with halva, nuts and cognac
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