How To Cook Pumpkin In Smoked Bacon With Herbs And Wine-cherry Sauce - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pumpkin in smoked bacon with herbs and wine-cherry sauce". Delicious recipe.
Required products :
- 200 grams of pumpkin, cut into small pieces
- 100 grams of turkey fillet
- 50 grams of smoked bacon
- 2 grams of fresh rosemary
- 2 grams of savory (fresh or dried)
- salt and pepper
- 50 grams of cherries
- 10 milliliters of red wine
- 2 grams of cardamom
Method of preparation :
Cut the turkey fillet into small pieces, sprinkle with pepper, salt and grill on both sides.
Then put on the pumpkin, add a little of the herbs and wrap in smoked bacon.
Bake in the oven at medium heat for about 20 minutes.
Grind the cherries in a blender, pour the wine, put the cardamom. Transfer the mixture to a fireproof dish and place on the hob. Once the sauce boils, remove from the heat and decorate the pumpkin appetizer.
Have a good time!
More on the topic:
- Pumpkin soup with apples, bacon and vegetables
- Stuffed chicken breasts in bacon
- Chicken rolls stuffed with melted cheese in bacon
- Roulades with bacon in the oven
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