How To Cook Pumpkin Jam With Apple Cider - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pumpkin Jam With Apple Cider - Recipe. Learn how to cook "Pumpkin jam with apple cider". Delicious recipe..
Pumpkin lovers will love this easy recipe for pumpkin jam. Like pumpkin pie in a jar, but better. You can spread on a slice, add to oatmeal or to yogurt.
Necessary products:
3 and 1/2 teaspoons pumpkin puree with cinnamon and vanilla (or 1 can of pumpkin puree)
1 / 2-1 tea cup brown sugar
3/4 teaspoon apple cider (or apple juice)
2 teaspoons vanilla extract
1-2 cinnamon sticks
1-2 teaspoons homemade spice for pumpkin pie, to taste
Method of preparation:
In a large saucepan, mix the pumpkin puree with the cinnamon and vanilla, the brown sugar, the apple cider, the vanilla extract, the homemade pumpkin pie spice and the cinnamon sticks and mix well. Bring to the boil, then reduce the heat and simmer for 30-40 minutes or until thickened. Stir often. Remove from the heat and store in jars.
Serve spread on toasted slices or in a bowl with yogurt.
Enjoy!
- Pumpkin jam with walnuts
- Pumpkin jam with oranges, lemons and ginger
- Pumpkin jam with honey, lemons and orange
- Pumpkin jam with chocolate and cinnamon
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes