How To Cook Pumpkin Ketchup - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pumpkin Ketchup - Recipe. Learn how to cook "Тиквен кетчуп". Delicious recipe..
Necessary products:
130 grams of pumpkin
2 tablespoons sugar
1 teaspoon salt
2 tablespoons oil
5 tablespoons cherry vinegar
3 teaspoons water
Method of preparation:
The pumpkin must be well ripened. Wash it, cut into small pieces. Put in a saucepan, fill with water and let the pumpkin boil over medium heat until soft and the water evaporates. Then add the sugar, cherry vinegar, water and oil. Leave the mixture on low heat for a few minutes and turn off the stove. Transfer all products to a suitable container and grind until smooth (with a blender, blender or whatever you have).
Homemade ketchup and ready. It is suitable as an addition to pasta and pasta, also for flavoring porridges and salads.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes