How To Cook Pumpkin Meatballs With Milk Sauce - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pumpkin Meatballs With Milk Sauce - Recipe. Learn how to cook "Pumpkin meatballs with milk sauce". Delicious recipe..

Required products :

500 grams of zucchini
1/4 teaspoon salt
3/4 tea cup, finely chopped onion
2 cloves garlic, pressed
1 cup breadcrumbs
2 eggs, lightly beaten
150 grams of grated cheese
1/2 cup grated yellow cheese
1 tablespoon dried oregano
1/2 cup flour
grease for lubrication

Milk sauce :

1 cup yogurt
1 teaspoon lemon juice
1 teaspoon olive oil
2 teaspoons fresh mint, finely chopped
salt and pepper

Method of preparation :

Peel a squash, grate it and put it in a colander.
Sprinkle with 1/4 teaspoon of salt, stir and allow to drain for 30 minutes.
Use your hands to drain the remaining water and place the zucchini in a bowl.
Add the remaining ingredients (excluding the grease) and mix well to distribute evenly.
Grease the bottom of two pans and use a spoon to shape the pumpkin meatballs.
Bake in a preheated 180 degree oven for about 20-25 minutes until golden brown and crispy.
Meanwhile, make the milk sauce by mixing all the ingredients and mixing well.
Serve the pumpkin meatballs warm, garnished with lemon slices and milk sauce.

Enjoy your meal!

How To Cook Pumpkin Meatballs With Milk Sauce - Recipe

Related Articles