How To Cook Pumpkin Muffins With Walnuts And Chocolate - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pumpkin muffins with walnuts and chocolate". Delicious recipe.
Required products :
- 400 grams of pumpkin
- 3 eggs
- 200 grams of flour
- 150 grams of butter
- 180 grams of crystal white sugar
- 10 grams of vanilla sugar
- 20 grams of baking powder
- 1 teaspoon oil
- 1 lemon
- 60 grams of walnuts
- 100 grams of chocolate
- a little salt
Method of preparation :
Remove the skin, seeds and fibers from the pumpkin, grate it on a medium grater and drain the juice.
Peel a squash, grate it and squeeze the juice.
Mix the butter with the white sugar, add the eggs, citrus juice and peel (grated or finely chopped), pumpkin and stir.
Add baking powder, a little salt, vanilla sugar to the flour, stir and combine the dry mixture with the butter.
The dough should be a little thick. Distribute it in pre-greased silicone muffin tins. The mixture should not take up more than 2/3 of each dish, as the dough will swell during baking.
Place in a preheated 180 degree oven for 30-35 minutes.
Lightly dry the walnuts, peel them and grind or crush coarsely. Melt the chocolate (in a water bath).
When the cupcakes are ready, pour the liquid chocolate over them and sprinkle with the nuts.
Enjoy!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes