How To Cook Pumpkin Pie With Bacon, Eggs And Cheese - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pumpkin Pie With Bacon, Eggs And Cheese - Recipe. Learn how to cook "Pumpkin pie with bacon, eggs and cheese". Delicious recipe..
Necessary products:
- 4-5 eggs
- 200 grams of sour cream
- 150 milliliters of fresh milk
- half a pumpkin, cut into pieces
- 1 clove of garlic, pressed
- 150 grams of shredded cheese
- 150 grams of finely chopped bacon
- 50 grams of butter
- salt, pepper to taste
- olive oil
Method of preparation:
Preheat oven to 190 degrees. In a bowl, mix the eggs, sour cream and milk. Stir until the products are mixed and season with salt and pepper.
Heat the butter in a pan, fry the pumpkin and bacon. Season with garlic, add the cheese and stir. Pour the mixture into a pie pan, pour over the milk mixture and bake the pie for 40-45 minutes.
When ready, cool, cut into pieces and serve the pie, accompanied by a fresh salad of your choice.
Bon Appetit!
More on the topic:
- The easiest pumpkin pie
- Raw mini pie with pumpkin
- Pumpkin pie
- Pumpkin pie with coconut milk
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