How To Cook Pumpkin Pie Without Flour With Coconut Cream - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pumpkin pie without flour with coconut cream". Delicious recipe.
Required products :
- 1 1/2 teaspoons pecans (or walnuts)
- 3/4 tea cup pumpkin puree
- 1 tablespoon spice for pumpkin pie
- 4 eggs
- 1 teaspoon honey
- 1/2 teaspoon sea salt
- 1 tablespoon vanilla extract
- 1/2 teaspoon coconut cream
Method of preparation :
Preheat the oven to 180 degrees. Line an 18 cm baking tray with parchment paper and spray with cooking spray.
Finely grind pecans.
In a bowl, combine the nuts with the puree, spice, eggs and 3/4 of the honey, vanilla and salt. Transfer the mixture to the pan and bake for 20-25 minutes, check the readiness with a stick.
Cool before removing from the pan and carefully peel off the paper.
In a bowl, beat the coconut cream until airy, add the remaining honey.
Spread cream pie or put a spoonful of it in each portion.
Have a good time!
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