How To Cook Pumpkin Seed Pesto Sauce With Garlic And Parsley - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pumpkin seed pesto sauce with garlic and parsley". Delicious recipe.
Required products :
2 teaspoons pumpkin seeds
120 milliliters of water
120 milliliters of olive oil
2 tablespoons lemon juice
3 cloves garlic
1 teaspoon chopped parsley
salt and ground black pepper to taste
Method of preparation :
Pour the pumpkin seeds in a blender, pour the water, olive oil and lemon juice. Add the peeled garlic cloves and finely chopped parsley. Season with salt and ground black pepper to taste. Grind everything until a homogeneous mixture.
The sauce is ready. An option is to use roasted pumpkin seeds instead of raw.
You can serve with spaghetti.
Enjoy your meal!
More on the topic:
- Spaghetti with cream cheese and olive pesto sauce
- Garlic cheese sauce for pasta
- Spaghetti in cream with walnuts and garlic
- Pumpkin "spaghetti" with garlic, cheese and cream
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