How To Cook Pumpkin "spaghetti" With Garlic, Cheese And Cream - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pumpkin" spaghetti "with garlic, cheese and cream". Delicious recipe.
Required products :
- 1 large pumpkin "spaghetti"
- 5 cloves garlic, pressed
- 1/2 teaspoon water
- 1 cube chicken broth, crushed
- 1 teaspoon cream
- 1/4 tea cup shredded cheese
- 1/4 tea cup melted cheese
- 1/4 tea cup grated Parmesan cheese
- 1/4 tea cup grated yellow cheese
- fresh thyme
- freshly ground black pepper
- parsley or green onions, finely chopped
Method of preparation :
- Preheat oven to 200 degrees.
- Cut the pumpkin "spaghetti" in half lengthwise and clean the seeds with a spoon.
- Place the two halves in a large pan, making a "nest" of aluminum foil under each of them so that they are stable and do not spill the filling.
- Sprinkle the inside with freshly ground black pepper.
- In a large bowl, combine the crushed garlic, cream, water, crushed cube of broth, fresh thyme leaves and chopped green onions. Stir well.
- Distribute half of the cheese and yellow cheese on the bottom of the two pumpkin halves.
- Divide the cream mixture evenly and sprinkle with the remaining cheese and yellow cheese.
- Bake for about 40-50 minutes, until the meat of the pumpkin "spaghetti" softens.
- Serve warm, sprinkled with chopped green onions or fresh parsley.
Enjoy your meal!
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