How To Cook Pumpkin, Walnut And Chocolate Glaze Cake - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pumpkin cake, walnuts and chocolate glaze". Delicious recipe.
Required products :
300 grams of butter (250 g for the dough and 50 g for the glaze)
180 grams of sugar
1 egg
vanilla on the tip of a knife
250 grams of pumpkin puree
a little canned pineapple (about a cup)
250 grams of flour
250 grams of fine oatmeal
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
150 grams of walnuts
50 - 100 milliliters of milk
200 grams of dark chocolate
Method of preparation :
Melt the butter for the dough, beat it together with the sugar, add the egg and vanilla. Grind the pineapples (without the syrup) to make a paste and pour them into the oil mixture. You should add the pumpkin puree and mix well again.
In a separate bowl, mix the flour, oatmeal, cinnamon, baking soda, salt and combine with the resulting pumpkin-butter puree. Grind the walnuts (it doesn't have to be very fine), put them in the dough as well.
Line a baking tray with parchment paper, pour the mixture and place in a preheated 180 degree oven for 15 - 20 minutes. When the cake is baked, wait for it to cool and cut into diamonds.
Make the glaze. To do this, melt the chocolate in a water bath, add the milk, butter. A cream with a consistency suitable for spreading should be obtained. Cover the diamonds with it and arrange several on top of each other. That is all.
Enjoy your meal!
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