How To Cook Punch Of Red Wine With Chocolate, Cognac And Egg - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Punch of red wine with chocolate, cognac and egg". Delicious recipe.
Required products :
- 2 teaspoons water
- 50 grams of dark chocolate
- bottle of dry red wine
- 100 milliliters of cognac
- 1 egg
Method of preparation :
Mix the water and chocolate, put on low heat and let the combination boil, then cool slightly.
Pour the warmed wine, strain and then add the cognac (you can use whiskey).
Beat the egg with 3 tablespoons of water and combine with the remaining ingredients.
The punch is ready to serve.
Cheers!
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