How To Cook Quick Apple Cake With Caramel - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Quick Apple Cake With Caramel - Recipe. Learn how to cook "Quick apple cake with caramel". Delicious recipe..

Required products :

For swamps :

3 medium-sized apples, cut into cubes
3 large eggs at room temperature
1 3/4 tea cups flour
1 teaspoon brown sugar
3/4 teaspoon sugar + 1 tbsp
1 teaspoon walnut oil
1 tablespoon cinnamon + 1 teaspoon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract

For the caramel glaze :

1/2 cup butter, unsalted
1 teaspoon brown sugar
1 1/2 teaspoons powdered sugar
2/3 tea cup whipping cream
2 teaspoons vanilla extract
pinch of salt

Method of preparation :

In a bowl, mix the flour with 1 tablespoon of cinnamon, nutmeg, baking soda and salt.
In a large bowl, beat the eggs with the brown sugar, 3/4 cup white sugar, butter, eggs and vanilla.
Add the flour mixture and mix vigorously with a spoon until smooth.
Transfer the apples to a small bowl and sprinkle with 1 tablespoon of sugar and 1 teaspoon of cinnamon. Stir to taste evenly.
Add the apples to the dough and stir again.
Pour the dough into a greased pan covered with baking paper.
Bake the cake pan in a preheated 180 degree oven for about 40 minutes or until the toothpick comes out of the cake clean.
Meanwhile, make the glaze by melting the butter in a saucepan over medium heat.
Add the cream and brown sugar and stir until the mixture simmers.
Let it simmer for about 1 minute without stirring. Remove the pan from the heat.
Sprinkle with vanilla extract and a pinch of salt and gradually add the powdered sugar. Stir well.
Allow the cake pan to cool completely before glazing.
Cut the cake and serve.

Enjoy!

How To Cook Quick Apple Cake With Caramel - Recipe

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