How To Cook Quick Baklava Made Of Peeled Lemon Peel And Walnuts - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Quick baklava from ground peels with lemon peel and walnuts". Delicious recipe.
Required products :
- 1 pack of peels
- 300 grams of walnuts
- 200 grams of butter
- peel of 1 lemon
- 100 grams of honey
- 200 grams of sugar
- 200 milliliters of water
Method of preparation :
Grind the walnuts with a blender, leave a few whole nuts for decoration.
Melt the butter.
Take a suitable tray and start arranging the baklava in it. Put 2 sheets of ground peel, spread them with melted butter, then two more layers of dough, butter, sprinkle with walnuts and a little grated lemon peel. Continue in the same sequence, making 3-4 layers.
Grease the latter with oil and cut into pieces. Put half a walnut on each and bake the baklava until golden for 20-25 minutes at a temperature of 180 degrees.
Meanwhile, make the syrup. Mix the water, sugar and honey in a suitable container and place on the stove, let it boil for 5 - 7 minutes.
When you take the baklava out of the oven, pour in the honey syrup and let it soak.
Enjoy your meal!
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