How To Cook Quick Butter-free Cake With Honey And Chocolate Glaze - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Quick cake without butter with honey and chocolate glaze". Delicious recipe.
Required products :
6 eggs
190 grams of flour
160 grams of sugar
2 tablespoons honey
chocolate glaze
Method of preparation :
Beat the eggs together with the sugar and honey until you get a thick white mass (beat for at least 10 minutes), the volume of which will increase about 4 times.
Then add the flour and mix the combination with movements from the bottom up.
Cover the bottom of the pan with parchment and pour the dough into it. Bake it in the oven at a temperature of 170-180 degrees. Check readiness with a toothpick.
When the cake has cooled, smear its surface with chocolate glaze and serve.
You can sprinkle with crushed walnuts and / or garnish with fresh fruit.
Enjoy your meal!
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