How To Cook Quick Cake With Cottage Cheese And Butter - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Quick cake with cottage cheese and butter". Delicious recipe.
Required products :
- 300 grams of wheat flour
- 250 grams of cottage cheese with 9% fat
- 200 grams of sugar
- 3 eggs
- 150 grams of butter (unsalted)
- 1 teaspoon baking soda
Method of preparation :
The oil should be at room temperature. Mix it with the sugar. Then gradually add the eggs, cottage cheese, baking soda and flour.
Thoroughly mix the products and pour the dough into a greased form.
Bake at 180 degrees in the oven. In about an hour the cake will be ready.
Let cool first in a bowl and then serve.
Enjoy your meal!
More on the topic:
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- Salty cottage cheese cupcakes with yellow cheese and tomatoes (without flour)
- Salty bread cake with bacon and yellow cheese
- Salty cake with ham, olives, pickles and yellow cheese
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