How To Cook Quick Cake Without Baking With Caramel Filling And Chocolate Icing - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Quick cake without baking with caramel filling and chocolate icing". Delicious recipe.
Required products :
250 grams of ground chocolate biscuits
100 grams of butter
200 grams of dark chocolate
200 milliliters of cream
2 tablespoons cocoa powder
400 grams of condensed milk
200 grams of ground porridge
100 grams of sugar
Method of preparation :
Start by making swamps. Mix the crushed biscuits with the butter and spread the mixture on the bottom of a detachable form. Using a spoon, "squeeze the marshmallows" and refrigerate to cool.
The filling follows. Mix the ground cashews with the sugar in a saucepan and simmer until caramel is obtained (stir constantly). Then add the condensed milk and stir to obtain a thick cream. Remove from the heat, allow to cool slightly and pour over the cooled pan.
Only the glaze remains. Melt the chocolate together with the cream and 1 tablespoon of cocoa. Pour the mixture over the already cooled caramel layer and level the surface of the cake with a spatula. Put the dessert in the refrigerator for at least 3 hours. Then remove from the pan and sprinkle with the remaining cocoa (sift) before serving.
Enjoy your meal!
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