How To Cook Quick Cakes With Lemonade - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Quick Cakes With Lemonade - Recipe. Learn how to cook "Quick cakes with lemonade". Delicious recipe..
Required products :
- 3 tea cups self-swelling flour
- 1 teaspoon full-fat cream / without whipping it /
- 1 cup cold lemonade
For garnish :
- whipped cream
- homemade jam
Method of preparation :
- Preheat oven to 200 degrees and cover the bottom of the pan with parchment paper.
- In a large bowl, mix the flour, cream and lemonade and mix until soft and sticky.
- Take it out on a floured surface and lightly roll it out to a thickness of 2.5 centimeters.
- Use a cup about 6 inches in diameter to cut the loaves.
- Gather the remaining dough into a ball, roll out and cut again.
- Arrange them in the prepared tray so that their edges lightly touch.
- Bake for 12-15 minutes until golden brown.
- Allow the lemonade cakes to cool on a wire rack, covering them with a clean cotton cloth.
- Serve them with whipped cream, jam and tea or just enjoy them.
Enjoy!
More on the topic:
- Homemade raspberry lemonade
- Lemonade with honey and ginger
- Lemonade of black elderberry color
- Grapefruit lemonade with honey and mint
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