How To Cook Quick Chocolates With Oatmeal, Honey And Cashews - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Quick chocolates with oatmeal, honey and cashews". Delicious recipe.
Required products :
- 1 cup fine oatmeal
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon raw porridge
- 3/4 tea cup chocolate chips, semi-sweet
- 1/2 cup coconut shavings, unsweetened
- 1/3 tea cup of honey
Method of preparation :
- Melt the chocolate chips in a water bath, stirring constantly with a wooden spoon.
- Transfer to a medium bowl and add the remaining ingredients. Stir well.
- Cover the bowl and cool the mixture for 30 minutes.
- Shape the candies with your palms according to the size you want.
- Store in an airtight container in the refrigerator for up to 1 week.
Enjoy!
More on the topic:
- White brownies with nuts
- Chia pudding with honey and porridge
- Raw candies with almond oil and seeds
- Milk oatmeal with chocolate, coconut shavings and blueberries
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