How To Cook Quick Cream Soup Of Beans And Bacon - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Quick Cream Soup Of Beans And Bacon - Recipe. Learn how to cook "Quick cream of bean and bacon soup". Delicious recipe..
Required products :
- 1 teaspoon olive oil
- 2 thin slices of smoked bacon, finely chopped
- 2 cloves garlic, mashed
- 1 onion, finely chopped
- 3 sprigs of fresh thyme
- 2 cans of 400 grams of white beans, drained
- 850 milliliters of vegetable broth
- 2 tablespoons finely chopped parsley
- pepper
Method of preparation :
Heat olive oil and fry the bacon, garlic and onion for 3-4 minutes until the meat and garlic are browned and the onion is soft.
Add the thyme, then the beans and broth. Cook for 10 minutes.
Transfer the soup to a blender and puree, season with parsley and pepper.
Divide into 4 portions and serve immediately. If you keep some of the bacon, you can sprinkle with it for crunchiness, or use croutons.
More on the topic:
- Soup with green beans, carrots and potatoes
- Cream of white bean soup with roasted mushrooms, onions and garlic
- Lemon soup with orzo and chickpea paste
- Pea cream soup with parmesan and egg
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