How To Cook Quick Dough With Yeast And Fresh Milk (in 5 Minutes) - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Quick dough with yeast and fresh milk (in 5 minutes)". Delicious recipe.

Required products :

500 milliliters of fresh milk
700 grams of flour
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons oil
11 grams dry yeast

Method of preparation :

Pour 4 tea cups of flour into a bowl and add the yeast. Then gradually pour the milk and oil, add sugar and salt.

Mix all the ingredients with a spoon, then gradually add the remaining flour, stirring constantly.

Transfer the finished dough to a plastic bag and store in the refrigerator.

It ferments for an hour, then again after 3 hours.

When you take it out of the package, sprinkle with flour and shape the desired product.

You can make pies to bake in the oven with your favorite stuffing or fry in plenty of hot oil.

Enjoy your meal!

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