How To Cook Quick Fish Roll With Olives - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Quick Fish Roll With Olives - Recipe. Learn how to cook "Quick roll of fish with olives". Delicious recipe..
Necessary products:
- 4 eggs
- 2 s. l. flour
- 2 tbsp starch
- 100 grams of mayonnaise
- salt, ground black pepper
- 250 grams of fish (red, salted)
- lemon juice
- 70 grams of butter
- 100 grams of olives (you can replace with pickles, pickled mushrooms or anything else of your choice)
- parsley
Method of preparation:
Beat eggs and mayonnaise, salt. Add flour, starch, season with pepper. Cut the olives into circles (mushrooms into pieces), parsley very finely. Separate some of the mixture and add parsley to it. Pour the remaining amount in a pan on baking paper, and on top drops of the separated part with parsley. Arrange the olives (or mushrooms). Place in a preheated 200 degree oven and bake for 7-10 minutes. Watch because the eggs cook very quickly. Remove from the oven, place the thinly sliced fish, flavored with lemon juice and roll. Refrigerate for 2 hours. Then cut into pieces and serve!
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