How To Cook Quick Homemade Bread With Eggs, Walnuts And Olives - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Quick homemade bread with eggs, walnuts and olives". Delicious recipe.
Required products :
- 325 grams of wheat flour
- 1.5 teaspoons leavening agent
- 1.5 teaspoons Italian spices
- 1/2 teaspoon salt
- 2 eggs
- 250 milliliters of fresh milk
- 60 milliliters of olive oil
- 35 grams of chopped walnuts
- 45 grams of chopped olives
baking dish with a capacity of 1.5 liters (size 21 x 11 centimeters)
Method of preparation :
In a large bowl, sift the flour and add the baking powder, salt and Italian spices.
In another bowl, beat the eggs with the milk and olive oil, then pour the liquid into the dry mixture.
Add the olives and walnuts and stir.
Put the dough in the prepared form, level the surface and place in the oven.
After 40-45 minutes of baking at 180 degrees, the bread will be ready (when exactly you can judge with a toothpick).
Allow to cool slightly (5-10 minutes), then remove from the pan and allow to cool completely before serving.
Enjoy your meal!
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