How To Cook Quick Marinated Peppers With Oregano And Chili - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Quick marinated peppers with oregano and chili". Delicious recipe.
Required products :
- 4 red sweet peppers
For the marinade:
- 4 tablespoons olive oil
- 2 tablespoons lemon juice or wine vinegar
- 2-3 sprigs of parsley
- 2 cloves garlic
- 1/2 teaspoon dried oregano
- ground chili pepper
- pepper
- left
Method of preparation :
Turn the oven to preheat to 220 degrees on the grill function. Place the sweet peppers on a wire rack and bake for 20-30 minutes, turning them periodically.
When you take them out, put them in a plastic bag and peel them as soon as they suffocate. Peel a squash, grate it and squeeze the juice.
Finely chop the finely chopped parsley leaves and garlic cloves. Mix them in a suitable bowl, add the oregano to them, also ground black pepper and chili pepper, salt to taste.
Pour olive oil, lemon juice (or wine vinegar), beat with a fork.
Pour the prepared marinade over the roasted peppers so that it covers them on all sides.
Just half an hour of patience and you can enjoy a delicious salad. If you can wait 3 hours, the peppers will be even tastier.
Enjoy your meal!
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- Whole pickled peppers with garlic
- Marinated spicy carrots
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