How To Cook Quick Mayonnaise From Egg Yolks, Rapeseed Oil And Lemon - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Quick mayonnaise from egg yolks, rapeseed oil and lemon". Delicious recipe.
Required products :
- 3 egg yolks
- 4 tablespoons lemon juice / or white vinegar /
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 1/4 tea cup rapeseed oil
Method of preparation :
- Mix all ingredients in a taller and narrower jar.
- Beat them with a blender, moving it up and down to a thick and homogeneous consistency.
- If the mayonnaise is too thick for your taste, add 1 teaspoon of hot water and mash again.
- Close the jar tightly and store it in the refrigerator for up to 2 weeks.
Enjoy your meal!
More on the topic:
- Pizza with tuna, yellow cheese and lemon mayonnaise
- Five easy ways to separate yolks from whites
- Butter biscuits with yolk
- Dessert of two creams
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