How To Cook Quick Melt With Minced Chicken And Hot Peppers - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Quick melt with minced chicken and hot peppers". Delicious recipe.
Necessary products:
- 1 onion
- 500 grams of minced chicken
- salt, cumin, black pepper
- grease for stuffing
- 2-3 hot peppers
- 3 marinated red peppers
- 2 soft tomatoes, peeled
- 1 carrot, peeled and sliced
- 2 finely chopped garlic cloves
- 1 teaspoon paprika
- 20 milliliters of red wine
- 1 bay leaf
- 1 stalk of fresh basil
- 2 sprigs of fresh parsley
Method of preparation:
Cut the onion and fry it in hot fat. Add the grated tomatoes and season with salt, pepper and cumin.
Add the minced meat, chopped peppers, carrots, garlic, red pepper, wine, bay leaf and freshly chopped basil and parsley.
Stir, remove the bay leaf and simmer over low heat for 15-20 minutes. Serve hot, choose a suitable drink and enjoy it.
Enjoy your meal!
More on the topic:
- Original recipes for Baba Ganush
- Bean snack with vegetables, garlic and onions
- Lebanese snack Mutabal
- Snack with cucumbers, peppers and onions
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