How To Cook Quick Pickled Tomatoes With Garlic And Parsley - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Quick pickled tomatoes with garlic and parsley". Delicious recipe.
Required products :
- 1 kg of tomatoes
- 2 peppers
- 1 head of garlic
- 1 bunch parsley (or other green spice of your choice)
For the marinade:
- 50 milliliters of apple cider vinegar
- 50 milliliters of oil
- 50 grams of granulated sugar
- 1 tablespoon salt
Method of preparation :
Wash the tomatoes, dry them with a towel and cut them into thick circles.
Finely chop the parsley.
Peel the peppers, peel the garlic and grind them together with a blender (a paste should be obtained).
In a separate bowl, mix the vinegar, oil, sugar and salt. To dissolve the sugar faster, you can heat the marinade slightly. Then let it cool.
Take a large clean jar and start arranging the layers in the following order: tomatoes, vegetable mixture, parsley and continue in the same order until the products are exhausted.
Pour over the prepared marinade, close the container with a lid, shake slightly and put it in the fridge, turning it back.
After 8 hours the fragrant tomatoes are ready for consumption.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes