How To Cook Quick Puff Cake - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Quick Puff Cake - Recipe. Learn how to cook "Quick puff cake". Delicious recipe..

Required products :

1 kg of puff pastry

For cream:

500 milliliters of fresh milk

3 eggs

1 teaspoon sugar

2.5 tablespoons flour

100 grams of butter

vanilla

Method of preparation :

Roll out the puff pastry slightly and cut it into pieces,

which you arrange in a pan and bake in the oven until done.

Make a cream. Beat the eggs with the sugar until thick, then add the flour. Boil the milk, add the butter. Pour the milk into the egg mixture, beating with a mixer. Put on the stove to thicken. Add the vanilla. Pour the cream over the baked "buns".

Cover a dish of your choice with foil and pour the baked dough with cream into it. Place the dessert in the refrigerator for 5-6 hours (preferably overnight). Then turn the cake in a suitable container and you can sprinkle with "crumbs" of the dough, and why not with crushed biscuits or ground walnuts.

Enjoy!

How To Cook Quick Puff Cake - Recipe

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