How To Cook Quick Salty Biscuits From 3 Ingredients - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Quick Salty Biscuits From 3 Ingredients - Recipe. Learn how to cook "Quick salty biscuits of 3 ingredients". Delicious recipe..
Required products :
- 100 grams of salted butter
- 100 grams of grated Parmesan cheese
- 3/4 tea cup flour
- 1 tablespoon fresh rosemary / optional /
Method of preparation :
- Mash the butter, flour and parmesan in a food processor until you get a moist and crumbly dough. Add rosemary and stir briefly.
- Another option is to mix the flour and butter in a bowl and use your fingers to rub the ingredients together to form butter crumbs. Then add parmesan and rosemary and mix lightly to distribute evenly.
- Take the dough out on a clean and flat surface and divide it into two equal parts.
- Form rolls with a diameter of about 3 centimeters and a length of about 15 centimeters.
- Wrap them in plastic wrap and store in the refrigerator for 1 hour or until firm.
- Take out the dough and use a sharp knife to cut it into circles 7 millimeters thick.
- Arrange the biscuits in a tray covered with baking paper.
- Bake in a preheated 180 degree oven for about 15 minutes until golden brown.
- Wait 5 minutes and transfer the salted biscuits to a wire rack to cool completely.
- Serve them with a glass of white wine, olives or anything else you like.
Enjoy your meal!
More on the topic:
- Butter pickles with parmesan and spices
- Salty cookies with parmesan and walnuts
- Healthy spinach snack
- Alfredo cream sauce with parmesan and butter for pasta
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