How To Cook Quick Sauce With White Wine For Chicken - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Quick Sauce With White Wine For Chicken - Recipe. Learn how to cook "Quick sauce with white wine for chicken". Delicious recipe..
Required products :
50 milliliters chicken fat
50 grams flour
100 milliliters oil
1 teaspoon chicken broth
2 tablespoons white wine
dry spices of your choice and taste (rosemary, thyme and others)
salt and ground black pepper to taste
Method of preparation :
Pour the oil into a suitable container and place on low heat. Add the dried rosemary, thyme and other herbs of your choice, the flour and mix with a wire whisk so that no lumps form.
Then pour in the chicken fat and mix thoroughly again.
It's time for the broth and white wine. Allow the mixture to boil until thickened.
Season with salt and ground black pepper to taste and the sauce is ready. You can freeze it and always have it on hand.
Enjoy your meal!
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