How To Cook Quick Soup With Kale, Sausage And Beans - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Quick Soup With Kale, Sausage And Beans - Recipe. Learn how to cook "Quick soup with kale, sausage and beans". Delicious recipe..
Necessary products:
- 200 grams of raw pork sausages
- olive oil for frying
- 1 sliced leek
- 100 grams of diced carrots
- 200 grams of kale
- 2 crushed garlic cloves
- 1 teaspoon oregano, basil, parsley, black pepper
- 1/2 teaspoon salt
- 4 teaspoons vegetable broth
- 150 grams of boiled white beans
- 1-2 tablespoons lemon juice
Method of preparation:
Heat the stove, put olive oil in a saucepan, fry for 10 minutes the chopped sausages, leeks, carrots, kale, white beans and stir. Season with salt, pepper, oregano, basil, parsley. Pour water or vegetable broth, let the soup simmer for 40-50 minutes. Before turning off the stove, season with garlic cloves and lemon juice. Serve the dish hot.
Enjoy your meal!
More on the topic:
- Cream of cauliflower soup with potatoes, onions and garlic
- Cream of beetroot soup with carrots and potatoes
- Cream of broccoli soup and blue cheese
- Light vegetable soup with rice
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