How To Cook Quick Vegetable Cream Soup - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Quick Vegetable Cream Soup - Recipe. Learn how to cook "Quick vegetable cream soup". Delicious recipe..
Required products :
- 1 large onion, cut into cubes
- 400 grams of diced carrots
- 4 stalks of celery, finely chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 3 medium-sized potatoes, cut into cubes
- 3 cloves garlic, peeled and halved
- 3 tea cups chicken or vegetable broth
- 2 bay leaves
- 3 sprigs of fresh thyme / or 1 teaspoon of dried thyme /
- 1/4 teaspoon cream
- salt and freshly ground black pepper to taste
Method of preparation :
- Heat olive oil in a large saucepan over medium heat.
- Add onions, carrots and celery, sprinkle with 1/2 teaspoon of salt and red pepper flakes.
- Saute them for 5-7 minutes until soft, stirring occasionally.
- Add the potatoes, garlic, bay leaves and thyme.
- Stir and cook for another 5 minutes, adding a little olive oil if necessary.
- Carefully add the broth and bring the soup to a boil.
- Reduce heat and simmer under a lid for 15 minutes.
- Remove from the heat, remove the bay leaves and thyme stalks and puree until smooth.
- Add the cream and season with salt and pepper to taste.
- Serve the vegetable cream soup warm, with freshly baked crotons.
Enjoy your meal!
More on the topic:
- Cream of cauliflower soup with potatoes, onions and garlic
- Light vegetable soup with rice
- Cream of broccoli soup with chicken and melted cheese
- Vegetable soup with leeks and chicken
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