How To Cook Quick White Wine And Gelatin Candies - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Quick White Wine And Gelatin Candies - Recipe. Learn how to cook "Quick white wine and gelatin candies". Delicious recipe..
Required products :
- white wine (in this case it is Chardonnay)
- gelatin / agar-agar
- edible flower (optional)
- candy / ice mold
Method of preparation :
1. Turn the stove to medium heat and pour wine to the middle of your pan (depending on the amount of candy you want to make, the amount of wine can also vary). Stir with a wooden spatula.
2. Then pour 2-3 tablespoons of gelatin into the already simmering wine, and continue to stir. Stir periodically for about 10 minutes.
3. Remove from the column and pour into the tins in which you have previously placed one leaf of the edible flower (in this case, cloves are used), if desired.
4. Cool the candies and eat with pleasure! If desired, you can pour raspberry wine over them.
They're beautiful, aren't they?
More on the topic:
- How to properly dissolve gelatin
- Rosehip mousse
- Apple sambuca
- Jelly coffee with milk
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