How To Cook Quickly Marinated Red Onion - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Quickly Marinated Red Onion - Recipe. Learn how to cook "Quickly marinated red onion". Delicious recipe..
Required products :
- 2 red onions, peeled and thinly sliced
- 1/2 cup red wine vinegar
- 1/2 teaspoon malt vinegar
- 2 teaspoons pure maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon peppercorns, mix
- 1/4 teaspoon allspice
- 3 sprigs of fresh rosemary
- 3 cloves garlic, peeled
Method of preparation :
- Heat water in a medium saucepan until boiling.
- In a bowl, mix the two types of vinegar, maple syrup and salt. Stir until the salt dissolves.
- Add peppercorns, allspice, rosemary and garlic. Stir and set aside.
- Blanch the onion in boiling water, drain and discard the water.
- Transfer to a clean glass jar of suitable size and pour over the marinade.
- Stir gently and close the jar tightly.
- Cool the pickled onion for at least 30 minutes before serving.
- Store in the refrigerator for up to 2 weeks.
Enjoy your meal!
More on the topic:
- Marinated red onion with garlic, bay leaf and allspice
- Marinated cheese with green onions and walnuts
- Marinated small onions in beet juice
- Skewers of red fish in bacon with onions
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